1. BRING A POT OF WATER ON THE STOVE TO A FULL BOIL.
2. SALT ADDED TO THE WATER IS NOT NECESSARY. A COUPLE DROPS OF COOKING OIL MAY BE USED IN THE WATER TO PREVENT THE PASTA FROM STICKING TOGETHER.
3. DROP THE PASTA IN THE BOILING WATER AND COOK IT FOR 3-5 MINUTES. (With the exception of Angel Hair Pasta, it takes only 2-3 minutes)
4. GIVE THE PASTA A FEW STIRS WITH A SPOON.
5. STRAIN THE PASTA. IT IS NOT NECESSARY TO RINSE THE PASTA IF YOU PUT SAUCE ON IMMEDIATELY.
6. WARM UP THE SAUCE ON THE STOVE OR MICROWAVE.
7. BROIL GARLIC BREAD IN OVEN FOR A FEW MINUTES.
8. MIX SAUCE WITH PASTA AND SERVE.

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