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About Us - Marshall's Pasta & Bakery

Marshall’s Pasta and Bakery is a family- owned restaurant/ catering/ retail store of homemade Italian food. Operated and owned by Marshall’s Pasta London Ontario, Marshall’s Past Mill, Lusitana Martin Bakery London ontario, Italian restaurants London ontario, Jodie Marshall, blake marshall London ontario, marshall’s pasta, London pizza shops, London bakery, bakeries London ontario, portugese breads London ontario portugese bakery, Italian bakery London ontario Italian restautrants, ready made pasta London ontario, take out Italian London ontario, home made Italian food London ontario home made Italian restaurant, take out Italian London ontario, portugese bakery London, Italian bakery London, sandwich shop London ontario, home made take out pasta London ontario, home made buns London ontario restaurants, Italian food London ontario, home made pasta London ontario, londons best lasagan restaurant, London ontario portugese, Italian, restaurant, London ontario caterers, London catering, wedding catering London ontario, blakes bbq London ontario, blake marshalls bar b que London ontario bbg, bbq catering London ontario, caterers in London ontario, party and wedding caterers London ontario catering, hot lunch programs for schools London ontario hot lunch program, school lunch program London ontario,Blake and Jodie Marshall and their 4 young daughters.
After playing pro-football for eight years in Edmonton, injuries forced Blake to seek a second career. Blake’s love of Italian food and cooking inspired him to open Marshall's Pasta and Bakery, after Blake & Jodie studied the business of "pasta". They created a business plan and chose London for their location because Blake attended the University of Western and loved the city and the people.

The store offers fresh pasta, sauces, Portuguese breads, prepared meals, lasagna, soups and Blake credits brother Greg, the Mustangs head coach, with coming up with the recipe for the store's meatballs! In the summer, you will find Blake barbecueing Pino Italian sausages, outside on the patio.
The business expanded into catering - meals for large or small groups ranging from the Mustangs to intern doctors to events large and small. The wholesale deliveries of bread to local restaurants also keeps the Marshall's busy. The Marshall's ventured into preparing meals for hot lunch programs at elementary schools and now provide a dozen schools with fresh, hot pasta lunches.

Though the couple has enjoyed business success, Jodie said serving good food to customers has been the real motivation. She recalls one customer, in particular, who moved her to tears. "She said, 'Buying food from Marshall's makes me feel like a good mom"

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London's Blake & Jodie Marshall enjoy an extra helping of success after joining their pasta business with a popular bakery
By HANK DANISZEWSKI

Nothing goes better with a plate of fresh pasta than a fresh, crusty Portuguese roll.
That was part of the simple logic that prompted Blake and Jodie Marshall to combine their pasta business with Lusitana Martins Bakery. Last year, the Marshalls purchased the 40-year old bakery business when owner Fernando Martins retired.
italian eateries in london ontarioBlake Marshall said this was everything we were looking for," a former Western Mustangs and Edmonton Eskimos football star. Moving to the new store has a central location, good parking and street access. Both Marshall's and the Lusitana Bakery had built up a loyal clientele over the years and "we still make the same bread the same way,' " said Jodie.
Blake made sure of that by spending more than a month training with Fernando to learn all his bread-making techniques.

We  have grown the business quickly, due to a growing demand among busy families for high-quality, easy-to-prepare meals.


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